Braised, stir-fried, raw, and steamed, there are countless ways to enjoy greens. You’ll find that most are interchangeable in recipes too. You can make a simple, satisfying pasta dinner with greens and garlic sauteed in olive oil and tossed with Read on! →
There’s more to apples than just snacking! Enjoy their sweet-tart flavor and delicious crunch in salads, desserts, and savory dishes. Normandy pork chops are a fall favorite–brown seasoned pork chops in butter in a skillet with high sides, then Read on! →
We have much thanks to give. For farmers who work year round to leave the land better than they found it, and who bring us beautiful food week in and week out, often with dogs and kids in tow, and Read on! →
Watermelon Radish Gorgeous watermelon radishes bring a bright, peppery bite to a simple bean salad. Slice radishes in half moons and combine with 2 c cooked garbanzos, a handful of chopped herbs, 2 minced shallots, and crumbled feta if desired. Read on! →
If you’re using the right olive oil, you won’t think we’re crazy for publishing a sauce recipe with only two ingredients. You’ll already know that really good olive oil is sort of a sauce all by itself. Green, grassy, peppery, Read on! →
Radishes Crunchy radishes are a Farmhouse favorite on sandwiches. Layer thinly sliced radishes on lightly toasted Easy Tiger 9 grain slathered with chevre. Sprinkle with Texas Jurassic Salt and freshly ground black pepper. Summer Squash Summer squash salad is a Read on! →
Try these quick cooking ideas with your bushel this week: put together a bright, peppery arugula pesto or try sweet pepper pimento cheese, roasted eggplant chips, Asian greens fried rice, cubed watermelon with feta, and apple or pear compote. “You Read on! →
Imagine our surprise – we’re grandmothers! Well, not quite yet, but it’s only a matter of time. The days are long and the years are short, after all. Our grandmothers taught us to measure ingredients in the palms of our Read on! →
Mushrooms Quick mushroom tacos are healthy and hearty. Saute sliced mushrooms over high heat with cumin and chile powder, then fold into warm tortillas with refried beans, cheese, and salsa. Okra Okra is delicious in a succotash–saute sliced pods with Read on! →
