Winter Squash & Risotto Soup with Cheddar Poblano Sausage Serves: 2 Total Time: 45 minutes 1 small pumpkin or 1 large acorn squash olive oil salt & pepper to taste 1-2 cups cooked risotto (just about any flavor works) 1/4-1/2 Read on!
Knowing our Winter Squash, even in August The term winter squash is a bit of a misnomer: Harvested in Texas throughout the summer, these hardy vegetables are typically seen in the Fall and keep well throughout the winter months. Chances are, you’ve Read on!
Quick Combos: Mushrooms, Okra, Winter Squash, Butter Lettuce, Creamer Peas Mushrooms Quick mushroom tacos are healthy and hearty. Saute sliced mushrooms over high heat with cumin and chile powder, then fold into warm tortillas with refried beans, cheese, and salsa. Read on!
Quick Combos: Asian Pears, Asian Greens, Winter Squash, Corn, Sweet Potatoes Texas Asian pears are a crisp, mild addition to the late summer harvest. These pears are firmer than most and because their texture resembles an apple, they often substitute well Read on!
Quick Combos: Corn, Peaches, Winter Squash, Lettuce, Okra This week’s quick recipes include charred corn with tomato and avocado, spicy peach salsa, hearty stuffed winter squash, cool lettuce wraps, and oven-roasted carmelized okra. Enjoy! “No one was born a great Read on!
Roasted Winter Squash with Salsa Verde and Herby Breadcrumbs There are many things we wouldn’t want to do without – our favorite pair of walking shoes, the coffee cup that fits our hand just right, sunglasses on sunny days, and Read on!
The landscape of my childhood was not a green square. “Out of the house!” my mother would insist on summer mornings. We were not welcome back until lunchtime, when she would pass paper plates through the back door to us, Read on!
1 small winter squash or pumpkin 5 small dried chiles 4 cloves garlic 4″ piece of ginger 2 stalks lemongrass 6 kaffir lime leaves 5-6 stalks cilantro large handful cinantro leaves vegetable oil 2 c. chicken or vegetable stock 1 Read on!
Farro is a whole grain with a nutty flavor and chewy texture. While it is not gluten-free, this ancient grain is a good source of protein and is great for salads, soups, and as a simple side. Read on for more Read on!