Meal Kit Exclusive Recipe: Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta

Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta 4 SERVINGS  |   HANDS-ON TIME:  20 minutes  |  TOTAL TIME: 45 minutes   1 cup uncooked Gulf Pacific Brown Rice 1 bunch Tenaza Organics Rainbow Chard, washed 1 Read on!

Beet & Grapefruit Salad

1 bunch beets (save greens for braising later) 1 grapefruit, cut into supremes 1/2 red onion, slivered 2 Tbs. chopped cilantro (optional) 1 Tbs. sherry or white wine vinegar salt and pepper Wash beets and place in heavy casserole dish. Read on!

Produce Storage Tips

Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on!