Roasted Chicken & Green Beans with Kalamata Vinaigrette & Pure Luck Feta 1 pound green beans, stem ends snapped off 1 shallot, sliced into thin half-moons 1 whole roasted chicken breast, chopped 1/3 c pitted kalamata olives 1 clove garlic, Read on!
This morning, I helped my fourth grader memorize the preamble to The Constitution, and I guess it proves what a nerd I am that reading that document and really listening to it makes me a little teary. The phrase that Read on!
When I was in high school, there was a class called “Home Ec.” This might seem charming and antiquated, but wait til you hear the rest of it. Home Ec was just for girls. There was another class, a class Read on!
Oven Roasted Ratatouille 1 medium eggplant, cut into 2″ chunks 1 small handful cherry tomatoes 2-3 small sweet or med-hot peppers, cut into 1″ pieces 6 cloves garlic, unpeeled olive oil salt & pepper 6 sprigs thyme Preheat oven to Read on!
Ingredients Crust: 1 c. flour 2 T sugar 1 stick ice-cold butter, cut into small pieces 2 T ice water Filling: 4-6 med-small pears, peeled and cut into 1 1/2″ chunks 1/2 c. sugar 2 T flour 2 T rosemary Read on!
4 large eggs, hard-boiled, peeled 1/4 cup chopped red onion 5 tablespoons mayonnaise 1 tablespoon Dijon mustard 2 teaspoons chopped fresh thyme 1/2 cup alfalfa sprouts or radish sprouts 2 large slices multi-grain bread, toasted Place eggs in large bowl; Read on!